Name: Asian Turkey Skewers with Brown Rice
Prep time: 25 min
Cook time: 5 min
Ingredients: 2 x (approx 650gm) Steggles Turkey Breasts cut into 3cm pieces; 1/2 cup teriyaki marinade, + extra 1/4 cup, as dipping sauce, if desired; 1 red capsicum, chopped; 1 yellow capsicum, chopped; 1 red onion, cut into thin wedges; 2 green shallots, thinly sliced; 2 tsp sesame seeds, toasted; 1 x 450gm packet microwave brown rice; Steamed Asian greens, and lime wedges, to serve

2 x (approx 650gm) Steggles Turkey Breasts cut into 3cm pieces
1/2 cup teriyaki marinade, + extra 1/4 cup, as dipping sauce, if desired
1 red capsicum, chopped
1 yellow capsicum, chopped
1 red onion, cut into thin wedges
2 green shallots, thinly sliced
2 tsp sesame seeds, toasted
1 x 450gm packet microwave brown rice
Steamed Asian greens, and lime wedges, to serve

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Place turkey and teriyaki marinade in a large snap-lock bag. Place in refrigerator for 15 to 20 minutes to marinate
Drain turkey from marinade. Thread turkey, capsicum and onion, alternately, onto 8 wooden skewers. Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook skewers, turning occasionally, for 5 to 7 minutes, or until cooked through
Meanwhile, prepare rice according to packet instructions
Sprinkle skewers with shallots and sesame seeds and serve with rice, Asian greens, lime wedges and extra teriyaki marinade, if desired

Tips & Hints:

You will need 8 wooden skewers, soaked for 10 minutes in cold water to stop them burning.

Place turkey and teriyaki marinade in a large snap-lock bag. Place in refrigerator for 15 to 20 minutes to marinate
Drain turkey from marinade. Thread turkey, capsicum and onion, alternately, onto 8 wooden skewers. Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook skewers, turning occasionally, for 5 to 7 minutes, or until cooked through
Meanwhile, prepare rice according to packet instructions
Sprinkle skewers with shallots and sesame seeds and serve with rice, Asian greens, lime wedges and extra teriyaki marinade, if desired

Tips & Hints:

You will need 8 wooden skewers, soaked for 10 minutes in cold water to stop them burning.

Place turkey and teriyaki marinade in a large snap-lock bag. Place in refrigerator for 15 to 20 minutes to marinate
Drain turkey from marinade. Thread turkey, capsicum and onion, alternately, onto 8 wooden skewers. Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook skewers, turning occasionally, for 5 to 7 minutes, or until cooked through
Meanwhile, prepare rice according to packet instructions
Sprinkle skewers with shallots and sesame seeds and serve with rice, Asian greens, lime wedges and extra teriyaki marinade, if desired