Name: Turkey Meatball Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 tbsp olive oil; 400g Steggles Turkey Rissoles; 200g tomato medley, halved; 1 Lebanese cucumber, halved, roughly chopped; 1 red capsicum, cut into 2cm pieces; 1 butter lettuce leaves torn; 100g Greek feta, crumbled; 1/4 cup mint leaves; 1/4 cup coriander leaves; Juice and zest of 1 lemon; 2 tbsp tahini; 1 tsp honey; 2 tbsp Greek yoghurt; Wholemeal pita pockets, to serve

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Divide each rissole in half and roll into a ball to form 12 meatballs
Heat oil over medium-high heat in a large non-stick frying pan. Cook turkey meatballs for 4 to 5 minutes each side, or until browned and cooked through. Set aside
Meanwhile, in a large bowl combine tomatoes, cucumber, capsicum, lettuce, feta, herbs and season with sea salt and pepper
In a screw top jar, combine lemon juice and zest, tahini, honey, yoghurt and 1 tbsp water. Season and shake well to combine
Serve salad topped with turkey meatballs, drizzled with dressing and with pita pockets

Divide each rissole in half and roll into a ball to form 12 meatballs
Heat oil over medium-high heat in a large non-stick frying pan. Cook turkey meatballs for 4 to 5 minutes each side, or until browned and cooked through. Set aside
Meanwhile, in a large bowl combine tomatoes, cucumber, capsicum, lettuce, feta, herbs and season with sea salt and pepper
In a screw top jar, combine lemon juice and zest, tahini, honey, yoghurt and 1 tbsp water. Season and shake well to combine
Serve salad topped with turkey meatballs, drizzled with dressing and with pita pockets

Divide each rissole in half and roll into a ball to form 12 meatballs
Heat oil over medium-high heat in a large non-stick frying pan. Cook turkey meatballs for 4 to 5 minutes each side, or until browned and cooked through. Set aside
Meanwhile, in a large bowl combine tomatoes, cucumber, capsicum, lettuce, feta, herbs and season with sea salt and pepper
In a screw top jar, combine lemon juice and zest, tahini, honey, yoghurt and 1 tbsp water. Season and shake well to combine
Serve salad topped with turkey meatballs, drizzled with dressing and with pita pockets

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