Ingredients

Method

  • Preheat oven 200°C
  • Sprinkle Carolina Style BBQ seasoning sachet over chicken wings and toss to coat evenly
  • Place chicken wings onto a lined sheet tray in a single layer and roast for 20 minutes
  • Brush wings with half the finishing sauce and turn over. Cook a further 15-20 minutes or until wings are sticky, golden and cooked through
  • Serve immediately with remaining sauce, mayonnaise and lime wedges

Tips & Hints:

  • If buying already trimmed chicken wings, purchase only 1kg.
  • Use wing tips to make healthy stocks and soups.
Ingredient spotlight

Featured ingredients in this recipe

Where to buy

Shop ingredients online

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
20 star-only reviews.
myfoodbook