Japanese Teriyaki Chicken Scratch Kit
Quick and easy Teriyaki chicken recipe made with Street Kitchen Japanese Teriyaki Chicken Scratch Kit. See where to buy and recipes to make.
View productIngredients
Method
- COAT: Mix Ginger & Garlic paste through diced chicken and set aside while you chop your vegetables
- SEAR: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes
- SIMMER: Add cooking sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 20 minutes). Sprinkle with sesame seeds and serve immediately on a bed of Jasmine rice
Tips & Hints:
- Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice.
- COAT: Mix Ginger & Garlic paste through diced chicken and set aside while you chop your vegetables
- SEAR: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes
- SIMMER: Add cooking sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 20 minutes). Sprinkle with sesame seeds and serve immediately on a bed of Jasmine rice
Tips & Hints:
- Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice.
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