Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Add the provided Shawarma Spice Rub sachet onto the diced chicken or lamb strips.
- Sear diced chicken or lamb strips in a pan with 2 tbsp of oil and sauté for 2–3 minutes.
- Add Shawarma Sauce along with water, reduce heat and simmer for 15–20 minutes or until meat is fully cooked.
- Serve hot in warmed Lebanese flat bread.
- Top with lettuce, feta and red onion, then add yoghurt and a drizzle of lemon juice.
Tips & Hints:
- Also delicious served with chicken or lamb.
- Warm flat breads before serving for best texture and flavour.
- Add the provided Shawarma Spice Rub sachet onto the diced chicken or lamb strips.
- Sear diced chicken or lamb strips in a pan with 2 tbsp of oil and sauté for 2–3 minutes.
- Add Shawarma Sauce along with water, reduce heat and simmer for 15–20 minutes or until meat is fully cooked.
- Serve hot in warmed Lebanese flat bread.
- Top with lettuce, feta and red onion, then add yoghurt and a drizzle of lemon juice.
Tips & Hints:
- Also delicious served with chicken or lamb.
- Warm flat breads before serving for best texture and flavour.
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