Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Pomegranate Chicken
Spiced Rice
Method
Pomegranate Chicken
- Heat 1 tbsp of oil in a pan, add sliced onions and sauté for 2–3 minutes.
- Add diced chicken and sauté for 3–4 minutes or until golden brown.
- Add Persian Pomegranate Sauce and cook on low heat for 30 minutes or until meat is fully cooked, stirring occasionally.
- Garnish with crushed walnuts and fresh pomegranate.
Spiced Rice
- Rinse the Basmati rice until the water runs clear.
- In a saucepan, soak the rice for 10 minutes, then bring to the boil and add salt to taste.
- Once the rice is cooked, remove excess water, add the Persian Pomegranate Seasoning from the kit and mix well.
- Steam the rice for another 2-3 minutes.
- Garnish with sliced almonds and serve with the Pomegranate Chicken.
Tips & Hints:
- Serve with extra fresh pomegranate for added sweetness and texture.
- Also delicious topped with fresh herbs such as parsley or coriander.
Pomegranate Chicken
- Heat 1 tbsp of oil in a pan, add sliced onions and sauté for 2–3 minutes.
- Add diced chicken and sauté for 3–4 minutes or until golden brown.
- Add Persian Pomegranate Sauce and cook on low heat for 30 minutes or until meat is fully cooked, stirring occasionally.
- Garnish with crushed walnuts and fresh pomegranate.
Spiced Rice
- Rinse the Basmati rice until the water runs clear.
- In a saucepan, soak the rice for 10 minutes, then bring to the boil and add salt to taste.
- Once the rice is cooked, remove excess water, add the Persian Pomegranate Seasoning from the kit and mix well.
- Steam the rice for another 2-3 minutes.
- Garnish with sliced almonds and serve with the Pomegranate Chicken.
Tips & Hints:
- Serve with extra fresh pomegranate for added sweetness and texture.
- Also delicious topped with fresh herbs such as parsley or coriander.
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