Name: Banana Muffins with Almond Crumble
Prep time: 20 min
Cook time: 45 min
Ingredients: 1/3 cup plain flour; 2 tablespoons caster sugar; 2 tablespoons ground almonds; 1/2 cup The Good Nut Almond Spread; 1-1/2 cups SR flour, sifted; 1/2 cup brown sugar; 2 teaspoons mixed spice; 1 cup mashed banana (approximately 2); 3/4 cup milk; 1/2 cup The Good Nut Almond Spread, extra; 2 eggs

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COMBINE the flour, caster sugar and almonds in a bowl. Rub in the almond spread until the mixture resembles coarse, lumpy sand. Set aside
COMBINE the SR flour, brown sugar and mixed spice in a mixing bowl. Whisk together the banana, milk, extra almond spread and the eggs, pour into the dry ingredients and stir until just combined
SPOON into 12 x 1/3 cup capacity paper lined muffin cups. Sprinkle each with crumble mixture. Bake in a moderate oven 180°C for 25 minutes or until cooked and golden. Stand for 10 minutes before removing from pans and cooling completely on a wire rack. Store in an airtight container until required

COMBINE the flour, caster sugar and almonds in a bowl. Rub in the almond spread until the mixture resembles coarse, lumpy sand. Set aside
COMBINE the SR flour, brown sugar and mixed spice in a mixing bowl. Whisk together the banana, milk, extra almond spread and the eggs, pour into the dry ingredients and stir until just combined
SPOON into 12 x 1/3 cup capacity paper lined muffin cups. Sprinkle each with crumble mixture. Bake in a moderate oven 180°C for 25 minutes or until cooked and golden. Stand for 10 minutes before removing from pans and cooling completely on a wire rack. Store in an airtight container until required

COMBINE the flour, caster sugar and almonds in a bowl. Rub in the almond spread until the mixture resembles coarse, lumpy sand. Set aside
COMBINE the SR flour, brown sugar and mixed spice in a mixing bowl. Whisk together the banana, milk, extra almond spread and the eggs, pour into the dry ingredients and stir until just combined
SPOON into 12 x 1/3 cup capacity paper lined muffin cups. Sprinkle each with crumble mixture. Bake in a moderate oven 180°C for 25 minutes or until cooked and golden. Stand for 10 minutes before removing from pans and cooling completely on a wire rack. Store in an airtight container until required