Name: Cauliflower Cheese
Prep time: 10 min
Cook time: 10 min
Ingredients: 600g cooked cauliflower florettes; 250ml Vitasoy Ricemilk Vitamin and Mineral Enriched; 1 1/2 -2 Tbsp gluten free cornflour; 1/4 tsp mustard powder; 80g reduced fat tasty cheese, grated; ground black pepper to taste

600g cooked cauliflower florettes
250ml Vitasoy Ricemilk Vitamin and Mineral Enriched
1 1/2 -2 Tbsp gluten free cornflour
1/4 tsp mustard powder
80g reduced fat tasty cheese, grated
ground black pepper to taste

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In a small mixing bowl, combine 1/4 cup Vitasoy Ricemilk Vitamin and Mineral Enriched with cornflour to form a paste
Add mustard powder and remaining Vitasoy Ricemilk Vitamin and Mineral Enriched mixing well to ensure evenly combined
Pour into a saucepan, stirring continually over medium heat until thickened. Do not boil
Add grated cheese, stir until melted and season to taste
and pour over cooked cauliflower

In a small mixing bowl, combine 1/4 cup Vitasoy Ricemilk Vitamin and Mineral Enriched with cornflour to form a paste
Add mustard powder and remaining Vitasoy Ricemilk Vitamin and Mineral Enriched mixing well to ensure evenly combined
Pour into a saucepan, stirring continually over medium heat until thickened. Do not boil
Add grated cheese, stir until melted and season to taste
and pour over cooked cauliflower

In a small mixing bowl, combine 1/4 cup Vitasoy Ricemilk Vitamin and Mineral Enriched with cornflour to form a paste
Add mustard powder and remaining Vitasoy Ricemilk Vitamin and Mineral Enriched mixing well to ensure evenly combined
Pour into a saucepan, stirring continually over medium heat until thickened. Do not boil
Add grated cheese, stir until melted and season to taste
and pour over cooked cauliflower

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