Name: Vegan Zesty Herb Mayo Dressing
Prep time: 10 min
Ingredients: 300g silken tofu; 2 garlic cloves, chopped; 1 handful parsley leaves; 1 handful basil leaves; 4 heaped teaspoons Dijon mustard; 2 teaspoons brown sugar (or other sweetener); Zest and juice of one lime; Salt and pepper, to taste; Vitasoy Ricemilk Original; Salt to taste

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Add all ingredients into a processor except for the ricemilk and blend until smooth and creamy
Drizzle in the ricemilk to thin out as desired
Taste and season with more salt and sweetener as needed

Tips & Hints:

The garlicky flavour will increase over time.So add as much garlic as you can handle! Store in the fridge for up to three days.

Add all ingredients into a processor except for the ricemilk and blend until smooth and creamy
Drizzle in the ricemilk to thin out as desired
Taste and season with more salt and sweetener as needed

Tips & Hints:

The garlicky flavour will increase over time.So add as much garlic as you can handle! Store in the fridge for up to three days.

Add all ingredients into a processor except for the ricemilk and blend until smooth and creamy
Drizzle in the ricemilk to thin out as desired
Taste and season with more salt and sweetener as needed

Tips & Hints:

The garlicky flavour will increase over time.So add as much garlic as you can handle! Store in the fridge for up to three days.

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

Feedback and Reviews

Follow Vitasoy for more recipes

See the entire Vitasoy recipe collection

Tips & Hints:

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

More Sauces Recipes

Follow Vitasoy for more recipes

See the entire Vitasoy recipe collection

Tips & Hints: