Spread butter evenly over one side of each slice of bread.

Build the toastie using the unbuttered side of the bread. Start with a slice of cheese, spinach, ham, tomato and another slice of cheese. Cover with remaining slice of bread, buttered side on the outside.

Cook in a sandwich press or frying pan until bread is golden and cheese has melted.

Spread with a little extra butter while warm and serve with a simple salad of cherry tomatoes and chives.