Name: Asian Style Chicken Salad
Prep time: 15 min
Cook time: 40 min
Ingredients: 1/3 cup BBQ sauce; 2 tablespoons soy sauce; 2 tablespoons golden syrup; 3 cloves garlic; 18 chicken tenderloins; 1/2 chinese cabbage; 1 cup bean sprouts; 4 spring onions, diagonally sliced into 2cm pieces; 1 red capsicum, sliced; 1/2 cup ZOOSH So Fabulous Light Kickin' Coleslaw Dressing; 2 cup green green chillies, finely sliced; 100 g packet crunchy fried noodles

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Combine BBQ sauce, soy sauce, golden syrup, and garlic in a large bowl and add chicken. Toss together to combine and refrigerate for 1 hour to marinate
Thread chicken onto skewers and place on a paper lined baking tray. Bake in a hot oven 200°C for 20-25 minutes until cooked, brushing halfway through cooking with reserved marinade
Combine wombok, bean shoots, spring onions, capsicum and dressing and spoon onto a large platter or individual serving plates. Sprinkle with combined chillies and noodles and serve with chicken skewers. Serve immediately

Combine BBQ sauce, soy sauce, golden syrup, and garlic in a large bowl and add chicken. Toss together to combine and refrigerate for 1 hour to marinate
Thread chicken onto skewers and place on a paper lined baking tray. Bake in a hot oven 200°C for 20-25 minutes until cooked, brushing halfway through cooking with reserved marinade
Combine wombok, bean shoots, spring onions, capsicum and dressing and spoon onto a large platter or individual serving plates. Sprinkle with combined chillies and noodles and serve with chicken skewers. Serve immediately

Combine BBQ sauce, soy sauce, golden syrup, and garlic in a large bowl and add chicken. Toss together to combine and refrigerate for 1 hour to marinate
Thread chicken onto skewers and place on a paper lined baking tray. Bake in a hot oven 200°C for 20-25 minutes until cooked, brushing halfway through cooking with reserved marinade
Combine wombok, bean shoots, spring onions, capsicum and dressing and spoon onto a large platter or individual serving plates. Sprinkle with combined chillies and noodles and serve with chicken skewers. Serve immediately