Name: Crisp Green Salad With Blue Cheese Dressing
Prep time: 30 min
Ingredients: 1/2 cup ZOOSH Just Got Laid Free Range Egg Mayonnaise; 60g blue cheese, chopped 1 small clove garlic; 1/2 cup water; 1 sundowner apple; 200g mixed salad leaves; 2 sticks celery, finely sliced; 1/2 cup hazelnuts, roasted and halved; 2 spring onions, diagonally sliced

1/2 cup ZOOSH Just Got Laid Free Range Egg Mayonnaise
60g blue cheese, chopped 1 small clove garlic
1/2 cup water
1 sundowner apple
200g mixed salad leaves
2 sticks celery, finely sliced
1/2 cup hazelnuts, roasted and halved
2 spring onions, diagonally sliced

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Combine the mayonnaise, blue cheese and garlic in a food processer and process until smooth. Gradually add the water to thin to a pouring consistency. Set aside
Core and finely slice the apple, toss in a little of the dressing then transfer to a salad bowl. Add the salad leaves, celery, hazelnuts and spring onions then drizzle with the remaining dressing. Serve immediately

Combine the mayonnaise, blue cheese and garlic in a food processer and process until smooth. Gradually add the water to thin to a pouring consistency. Set aside
Core and finely slice the apple, toss in a little of the dressing then transfer to a salad bowl. Add the salad leaves, celery, hazelnuts and spring onions then drizzle with the remaining dressing. Serve immediately

Combine the mayonnaise, blue cheese and garlic in a food processer and process until smooth. Gradually add the water to thin to a pouring consistency. Set aside
Core and finely slice the apple, toss in a little of the dressing then transfer to a salad bowl. Add the salad leaves, celery, hazelnuts and spring onions then drizzle with the remaining dressing. Serve immediately

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