Name: Crunchy Kale Slaw
Prep time: 30 min
Cook time: 15 min
Ingredients: 2 tablespoons slivered almonds; 1 tablespoon pumpkin seeds; 1 tablespoon sunflower seeds; 1 teaspoon oil; 1/4 teaspoon smoked paprika; 140g bag chopped/shredded kale; 4 spring onions, diagonally sliced; 1 large carrot, cut into julienne strips; 1 large red pepper, cut into julienne strips; 4 radishes, cut into julienne strips; 1/2 ZoOsh So Fabulous Kickin Coleslaw; 4 rashers streaky bacon, cut into strips and cooked until crisp

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Combine the almonds, seeds, oil and paprika and spread onto a baking tray. Bake in a hot oven 200°C for 6-8 minutes or until golden. Allow to cool
Combine all the vegetables in a bowl with the dressing. Toss to combine. Scatter over the bacon and seeds and serve immediately

Combine the almonds, seeds, oil and paprika and spread onto a baking tray. Bake in a hot oven 200°C for 6-8 minutes or until golden. Allow to cool
Combine all the vegetables in a bowl with the dressing. Toss to combine. Scatter over the bacon and seeds and serve immediately

Combine the almonds, seeds, oil and paprika and spread onto a baking tray. Bake in a hot oven 200°C for 6-8 minutes or until golden. Allow to cool
Combine all the vegetables in a bowl with the dressing. Toss to combine. Scatter over the bacon and seeds and serve immediately