Ingredients

Method

  • Arrange salad leaves and onion on a serving platter
  • Combine the dressing, lemon, spring onion, garlic and sugar in a blender and blend until smooth
  • Spray Haloumi with olive oil and barbeque for 1- 2 minutes each side or until golden. Place on top of salad leaves and drizzle with the prepared dressing
  • Serve immediately

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