Name: Lemony Sprout Salad with Maple Almonds
Prep time: 25 min
Cook time: 15 min
Ingredients: 1/2 cup slivered almonds; 2 tablespoons maple syrup; 600g Brussels sprouts, thinly sliced; 300g baby green beans, blanched and cut into 5cm lengths; 4 spring onions, diagonally sliced; 1/2 cup ZoOSh Just Got Laid Free Range Egg Mayonnaise; Finely grated rind and juice of 1 lemon; 2 teaspoons maple syrup, extra; Salt and pepper, to taste

1/2 cup slivered almonds
2 tablespoons maple syrup
600g Brussels sprouts, thinly sliced
300g baby green beans, blanched and cut into 5cm lengths
4 spring onions, diagonally sliced
1/2 cup ZoOSh Just Got Laid Free Range Egg Mayonnaise
Finely grated rind and juice of 1 lemon
2 teaspoons maple syrup, extra
Salt and pepper, to taste

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Toss the almonds in the maple syrup and then spread on a lined baking tray. Bake in a moderate oven 180°C for 15 minutes or until golden and crisp. Cool
Arrange the sprouts, beans and onion on a serving platter. Combine the mayonnaise with the lemon, extra maple syrup and seasonings. Drizzle over the greens then sprinkle with almonds to serve

Toss the almonds in the maple syrup and then spread on a lined baking tray. Bake in a moderate oven 180°C for 15 minutes or until golden and crisp. Cool
Arrange the sprouts, beans and onion on a serving platter. Combine the mayonnaise with the lemon, extra maple syrup and seasonings. Drizzle over the greens then sprinkle with almonds to serve

Toss the almonds in the maple syrup and then spread on a lined baking tray. Bake in a moderate oven 180°C for 15 minutes or until golden and crisp. Cool
Arrange the sprouts, beans and onion on a serving platter. Combine the mayonnaise with the lemon, extra maple syrup and seasonings. Drizzle over the greens then sprinkle with almonds to serve

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