Name: Marinated Chicken and Green Slaw
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/4 cup olive oil; 2 tablespoons chopped oregano; 2 cloves garlic, crushed; Finely grated rind of 1 lemon; 1 red chilli, finely chopped; Salt and pepper, to taste; 6 large chicken thigh fillets, cut into thick 2.5cm strips; 1/4 large savoy cabbage, finely shredded; 1 green capsicum, finely sliced; 1 Granny Smith apple, finely sliced; 3 spring onions, finely sliced; 1/2 cup coarsely shredded mint; 1/2 cup ZOOSH So Fabulous Kickin' Coleslaw It's Creamy & Tangy

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Combine the oil, oregano, garlic, rind, chilli and seasonings in a large bowl. Add the chicken and marinate for 2 hours in the refrigerator
Combine the cabbage, capsicum, apple, spring onions, mint and dressing. Refrigerate until required
Remove the chicken from the marinade and thread onto bamboo skewers. Barbecue the chicken skewers for 6-8 minutes each or until cooked through. Spoon the slaw onto serving plates and top with the chicken skewers
Serve immediately

Tips & Hints:

Chicken thigh fillets may be left unsliced and barbecued whole if preferred for 8-10 minutes or until cooked

Combine the oil, oregano, garlic, rind, chilli and seasonings in a large bowl. Add the chicken and marinate for 2 hours in the refrigerator
Combine the cabbage, capsicum, apple, spring onions, mint and dressing. Refrigerate until required
Remove the chicken from the marinade and thread onto bamboo skewers. Barbecue the chicken skewers for 6-8 minutes each or until cooked through. Spoon the slaw onto serving plates and top with the chicken skewers
Serve immediately

Tips & Hints:

Chicken thigh fillets may be left unsliced and barbecued whole if preferred for 8-10 minutes or until cooked

Combine the oil, oregano, garlic, rind, chilli and seasonings in a large bowl. Add the chicken and marinate for 2 hours in the refrigerator
Combine the cabbage, capsicum, apple, spring onions, mint and dressing. Refrigerate until required
Remove the chicken from the marinade and thread onto bamboo skewers. Barbecue the chicken skewers for 6-8 minutes each or until cooked through. Spoon the slaw onto serving plates and top with the chicken skewers
Serve immediately