Name: Pea, Bean and Prosciutto Salad
Prep time: 20 min
Cook time: 15 min
Ingredients: 250g green beans, cooked until just tender, drained and cooled; 200g sugar snap peas, blanched, drained and cooled; 1 cup frozen peas, cooked, drained and cooled; 100g prosciutto, grilled until crisp and broken into pieces; 1/2 cup ZoOsh Caesar Dressing

250g green beans, cooked until just tender, drained and cooled
200g sugar snap peas, blanched, drained and cooled
1 cup frozen peas, cooked, drained and cooled
100g prosciutto, grilled until crisp and broken into pieces
1/2 cup ZoOsh Caesar Dressing

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ARRANGE the beans, peas and prosciutto on a serving platter then drizzle with the dressing. Serve immediately

ARRANGE the beans, peas and prosciutto on a serving platter then drizzle with the dressing. Serve immediately

ARRANGE the beans, peas and prosciutto on a serving platter then drizzle with the dressing. Serve immediately

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