Name: Roasted Sprouts with Bacon and Caesar
Prep time: 20 min
Cook time: 35 min
Ingredients: 400g small Brussels sprouts, trimmed and a small cross cut in the base; 20g butter, melted; 1 tablespoon oil; Salt and freshly ground black pepper, to taste; 4 rashers shortcut bacon, cut into thin strips and cooked until crisp; 1/2 cup ZoOSh All Hail The Great Caesar; Flaked Parmesan cheese, for serving

Credit

Hayden Golder

Credit

Hayden Golder

400g small Brussels sprouts, trimmed and a small cross cut in the base
20g butter, melted
1 tablespoon oil
Salt and freshly ground black pepper, to taste
4 rashers shortcut bacon, cut into thin strips and cooked until crisp
1/2 cup ZoOSh All Hail The Great Caesar
Flaked Parmesan cheese, for serving

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Toss the sprouts in the butter, oil and seasonings. Bake in a very hot oven 220°C for 25-30 minutes, or until tender. Cool slightly then combine with the bacon and dressing. Scatter over the Parmesan and serve immediately

Toss the sprouts in the butter, oil and seasonings. Bake in a very hot oven 220°C for 25-30 minutes, or until tender. Cool slightly then combine with the bacon and dressing. Scatter over the Parmesan and serve immediately

Toss the sprouts in the butter, oil and seasonings. Bake in a very hot oven 220°C for 25-30 minutes, or until tender. Cool slightly then combine with the bacon and dressing. Scatter over the Parmesan and serve immediately

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