Name: Scrumptious Steak Sandwich
Prep time: 15 min
Cook time: 35 min
Ingredients: 4 beef eye fillet or minute steaks (each weighing 125g); Olive oil spray; Salt flakes, for sprinkling; 8 thick slices sourdough bread; 50 g baby rocket leaves; 1 large red capsicum, roasted and cut into thick strips; 1 Avocado, sliced; 1/3 cup ZOOSH Hey Ho Free Range Egg Garlic Aioli; 1 large onion, cut into thick rings and sauteed until just golden; Potato wedges, for serving

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Spray the steaks liberally with oil and sprinkle with salt flakes. Cook on a preheated char grill plate or BBQ until cooked as desired. Cover and rest for 5 minutes
Spray the bread with oil on both sides and cook under a hot grill until golden
Place 4 slices of toasted bread on individual serving plates and top with rocket leaves, capsicum, steak, avocado, aioli and onion rings. Top each with remaining bread slices to sandwich. Serve immediately with potato wedges

Tips & Hints:

Save time by using roasted capsicums from the delicatessen if desired.

Spray the steaks liberally with oil and sprinkle with salt flakes. Cook on a preheated char grill plate or BBQ until cooked as desired. Cover and rest for 5 minutes
Spray the bread with oil on both sides and cook under a hot grill until golden
Place 4 slices of toasted bread on individual serving plates and top with rocket leaves, capsicum, steak, avocado, aioli and onion rings. Top each with remaining bread slices to sandwich. Serve immediately with potato wedges

Tips & Hints:

Save time by using roasted capsicums from the delicatessen if desired.

Spray the steaks liberally with oil and sprinkle with salt flakes. Cook on a preheated char grill plate or BBQ until cooked as desired. Cover and rest for 5 minutes
Spray the bread with oil on both sides and cook under a hot grill until golden
Place 4 slices of toasted bread on individual serving plates and top with rocket leaves, capsicum, steak, avocado, aioli and onion rings. Top each with remaining bread slices to sandwich. Serve immediately with potato wedges