Name: Seared Tuna Caesar Salad
Prep time: 15 min
Cook time: 35 min
Ingredients: 20 cm sourdough bread stick, sliced diagonally into 12 slices; 1 1/4 cups shredded Parmesan cheese; 400 g piece fresh tuna, cut into 1cm thick slices; Olive oil spray; 2 baby cos lettuces, rinsed and leaves separated; 2 bunches asparagus, blanched and cooled; 6 eggs, poached; Freshly ground black pepper, to taste; 1/3 cup ZOOSH All Hail The Great Caesar Dressing

20 cm sourdough bread stick, sliced diagonally into 12 slices
1 1/4 cups shredded Parmesan cheese
400 g piece fresh tuna, cut into 1cm thick slices
Olive oil spray
2 baby cos lettuces, rinsed and leaves separated
2 bunches asparagus, blanched and cooled
6 eggs, poached
Freshly ground black pepper, to taste
1/3 cup ZOOSH All Hail The Great Caesar Dressing

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Place the bread in a single layer on a baking paper lined tray and sprinkle liberally with parmesan cheese. Bake in a hot oven 200°C for 10-12 minutes or until golden and crisp
Spray the tuna with oil and cook in a hot frypan or on a BBQ plate until just cooked
Arrange the lettuce on individual serving plates. Top with toasted bread, tuna and asparagus. Finish with a poached egg, pepper and a drizzle of dressing. Serve immediately

Place the bread in a single layer on a baking paper lined tray and sprinkle liberally with parmesan cheese. Bake in a hot oven 200°C for 10-12 minutes or until golden and crisp
Spray the tuna with oil and cook in a hot frypan or on a BBQ plate until just cooked
Arrange the lettuce on individual serving plates. Top with toasted bread, tuna and asparagus. Finish with a poached egg, pepper and a drizzle of dressing. Serve immediately

Place the bread in a single layer on a baking paper lined tray and sprinkle liberally with parmesan cheese. Bake in a hot oven 200°C for 10-12 minutes or until golden and crisp
Spray the tuna with oil and cook in a hot frypan or on a BBQ plate until just cooked
Arrange the lettuce on individual serving plates. Top with toasted bread, tuna and asparagus. Finish with a poached egg, pepper and a drizzle of dressing. Serve immediately