Ingredients

Method

  • Place the bread in a single layer on a baking paper lined tray and spray with oil. Bake in a hot oven 200°C for 8-10 minutes or until golden and crisp
  • Cook the bacon in a small non-stick frypan until crisp
  • Arrange the lettuce in a large bowl or platter and top with croutons, chicken and poached eggs. Drizzle with the dressing and finish with bacon, Parmesan and a sprinkling of pepper. Serve immediately

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