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Starters

Page 7 of 18

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Lemongrass, Ginger and Lime Butter Fish Parcels

Baked Ricotta with Balsamic-Roasted Pears

Peppered Packhams

Wine, Saffron and Chilli Infused Mussels

Pork and Pear Ravioli in a Pear Cider Broth

Whole Pears Roasted in Garlic

Creamy Bacon and Corn Soup

Crispy Kransky Topped Baked Potatoes

Bobby's Hot Borscht

Chicken and Tarragon Skewers with Apple, Walnut Salad

Avocado with Black Olives

Feta, Jalapeno and Avocado Dip

Spiced Raw Carrot and Coriander Dip

Celery Celeriac and Parsnip Soup with Cheesy Parsnip Cob

Twice Baked Cheddar Souffle with Grapes and Walnuts

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