Recipes made with Agnolotti

Craving a delicious Italian meal? Try using agnolotti, a stuffed pasta originating from the Piedmont region of Italy. Filled with savory meats, cheeses, and vegetables, agnolotti is a versatile pasta that can be cooked in a variety of ways, from sautéing to baking. Explore this collection of agnolotti recipes and discover new ways to enjoy this classic Italian dish. With its rich flavor and tender texture, agnolotti is sure to satisfy your pasta cravings!