Recipes made with Asian Shallots

Asian shallots, also known as scallions or green onions, are a common ingredient in Asian cuisine. They have a mild onion flavor and are often used as a garnish, in stir-fries, soups, and salads. Asian shallots are a good source of vitamins A and C and are low in calories. They are available in most grocery stores and can be found fresh or dried.