Recipes made with Baking Soda

Baking soda, also known as sodium bicarbonate, is a leavening agent commonly used in baking. It helps baked goods rise by producing carbon dioxide gas when combined with a liquid and an acid, such as buttermilk or vinegar. Baking soda is often used in recipes that contain acidic ingredients, such as chocolate, yogurt, or honey. It's a versatile ingredient that can be used in a variety of baked goods, from cookies and cakes to bread and biscuits.