Recipes made with Biscotti

Biscotti is a type of Italian cookie that is known for its crunchy texture and twice-baked preparation method. The dough is first shaped into a log and baked, then sliced and baked again to achieve a dry, crunchy texture that is perfect for dipping into coffee, tea, or dessert wine. Biscotti can be made with a variety of flavors, such as almond, chocolate, or citrus, and can be enjoyed as a snack or dessert.