Recipes made with Blood Orange

Blood oranges are a variety of orange that have a deep red or maroon flesh. They get their distinctive color from anthocyanins, which are pigments that develop in the fruit during colder temperatures. Blood oranges have a sweeter and less acidic flavor than regular oranges, and are often used in salads, cocktails, and desserts. They are a good source of vitamin C, folate, and potassium.