Recipes made with Blood Orange Zest

Blood orange zest is the outer, colorful part of the peel of a blood orange, which has a distinct red or crimson color compared to regular oranges. It is used as a flavoring agent and garnish in a variety of sweet and savory dishes, including desserts, salads, and cocktails. Blood orange zest adds a bright, citrusy flavor and aroma to dishes, and can be used fresh or dried.