Recipes made with Blood Plums

Blood plums are a type of plum with dark red flesh and skin. They are a seasonal fruit, typically available from late summer to early autumn in Australia. Blood plums are often used in baking, jams, and chutneys, as well as in savory dishes like salads or served alongside meat. They are known for their slightly tart and sweet flavor, and their distinctive deep color makes them a visually appealing ingredient.