Recipes made with Buckinis

Buckinis, also known as buckwheat groats, are a gluten-free and nutrient-rich ingredient that can be used in a variety of dishes. These crunchy, nutty-tasting groats are a great source of protein, fiber, and essential minerals. They can be used as a gluten-free substitute for oats or other grains in porridge or granola, or as a crunchy topping for yogurt or smoothie bowls. Buckinis can also be used as a base for savory dishes, such as salads or grain bowls.