Recipes made with Cacao Beans

Cacao beans are the dried and fermented seeds of the cacao tree and are the primary ingredient used to make chocolate. They are rich in antioxidants and minerals, including iron, magnesium, and zinc. Cacao beans have a slightly bitter taste and are often used to make chocolate products such as chocolate bars, chocolate chips, and cocoa powder. They can also be used in baking, smoothies, and other recipes to add a chocolate flavor and health benefits.