Recipes made with Cacao Butter

Cacao butter, also known as cocoa butter, is a natural fat extracted from the cacao bean. It is an essential ingredient in making chocolate and is also used in many other desserts, such as truffles and fudge. Cacao butter is known for its rich, creamy texture and its subtle chocolate flavor, which makes it a popular ingredient in vegan and raw desserts. It can be melted and used as a cooking oil, and it is often used in savory dishes such as curries and stir-fries to add a rich, buttery flavor.