Recipes made with Calamari Tubes

Calamari tubes are the cylindrical body parts of the squid that are often used in cooking. They have a delicate and slightly sweet flavor that can be enhanced with various seasonings, making them a popular ingredient in many Mediterranean and Asian cuisines. Calamari tubes can be grilled, fried, or sautéed to create a variety of dishes, from classic Italian calamari dishes to spicy Asian stir-fries.