Recipes made with Cos Hearts

Cos hearts, also known as romaine lettuce hearts, are the tender inner leaves of the cos lettuce plant. Cos hearts are commonly used in salads and provide a refreshing and crunchy texture. They are often used as a base for Caesar salads or added to mixed green salads for their distinct taste and crispness. Cos hearts can also be used as a wrap or a vessel for other ingredients, such as filling them with various fillings like chicken, vegetables, or seafood.