Recipes made with Daikon

Daikon, also known as Japanese radish or white radish, is a versatile and flavorful ingredient commonly used in Asian cuisine. It can also be cooked in stir-fries, soups, and stews, where it absorbs the flavors of the other ingredients while retaining its firm texture. In Japanese cuisine, daikon is frequently grated and served as a condiment alongside dishes like tempura or sashimi.