Recipes made with Dragonfruit

Dragon fruit, also known as pitaya, is a unique and vibrant fruit that comes from several species of cactus plants. It has a subtly sweet and refreshing flavor, often described as a cross between a pear and a melon, with hints of kiwi and citrus. Dragon fruit can be enjoyed on its own, added to fruit salads, blended into smoothies, or used as a garnish for desserts.