Recipes made with Dried Sage

Dried sage is a culinary herb that is derived from the leaves of the sage plant. It is known for its distinct aroma and earthy flavor. It is commonly used in various cuisines, including Mediterranean and Middle Eastern dishes. Dried sage is a versatile ingredient that adds depth and complexity to a wide range of recipes. It pairs well with poultry, pork, and other meats, and is often used in stuffing, roasted vegetables, and soups. It can also be incorporated into marinades, sauces, and spice blends.