Recipes made with Dried Tarragon

Dried tarragon is an aromatic herb that adds a distinctive flavor to dishes. It is commonly used in French cuisine and pairs well with poultry, fish, and vegetables. This herb can be added to marinades, dressings, sauces, and soups to enhance the flavor and aroma. Dried tarragon has a slightly sweet and anise-like taste with hints of licorice and citrus.