Dry pear cider, or perry, can be used as an ingredient in a variety of foods and drinks, adding its unique flavor and subtle sweetness. In cooking, dry pear cider can be used to enhance the taste of dishes such as roasted meats, stews, and sauces. It can be used as a marinade for chicken or pork, imparting a delicate pear flavor and helping to tenderize the meat. Dry pear cider can also be incorporated into desserts like cakes, tarts, and poached fruits, adding a touch of natural sweetness and complexity.
