Recipes made with Dry Vermouth

Dry vermouth is a fortified wine that adds a distinct flavor and complexity to various culinary creations. As an ingredient, dry vermouth is commonly used in both classic and modern cocktails, such as the Martini and Negroni, where it imparts a crisp, herbaceous, and slightly bitter note. Dry vermouth can be used in savory dishes like sauces, soups, and braises, where it adds depth and complexity to the flavor profile. It pairs particularly well with seafood, poultry, and vegetable dishes.