Recipes made with Fermented Black Bean And Chilli Paste

Fermented black bean and chili paste is a flavorful and pungent condiment commonly used in Asian cuisine, particularly in Chinese and Thai dishes. The paste has a dark color and a slightly salty and spicy taste. It adds depth and richness to stir-fries, marinades, sauces, and noodle dishes. The paste can be used as a seasoning on its own or combined with other ingredients to create robust and savory flavors.