Flaked coconut refers to thin, wide pieces of dried coconut flesh that have been shaved or grated. In baking, flaked coconut is often used as a topping for cakes, cookies, and bars, providing a delicious crunch and a hint of coconut flavor. It can also be incorporated into bread, muffins, and granola for added texture and taste. In savory dishes, flaked coconut is commonly used in curries, stir-fries, and rice dishes to bring a unique flavor and a touch of richness. It can also be toasted and sprinkled over salads, roasted vegetables, or yogurt for an extra layer of flavor.
