Recipes made with Fregola

Fregola is a type of Italian pasta that originates from Sardinia. It has a nutty flavor that pairs well with a wide range of ingredients. Fregola is commonly used in Mediterranean and Sardinian cuisine, particularly in seafood dishes like seafood stews or mixed seafood pasta. It can also be used in salads, soups, and pilafs, adding a hearty and rustic element to the dish.