Recipes made with French Stick

A French stick, also known as a baguette, is a classic French bread that is beloved for its crispy crust and soft, airy interior. It can be sliced and served with cheese, pâté, or charcuterie for a simple and elegant appetizer. The French stick is also ideal for making crostini or croutons by toasting or baking slices until they are crispy. It can be used as a vessel for dipping in soups, stews, or sauces, soaking up their flavors.