Ginger nut biscuits, also known as ginger snaps, are deliciously spiced cookies that are popular for their crunchy texture and distinctive ginger flavor. The dough is typically rolled into small balls, flattened, and then baked until crispy and golden brown. The result is a cookie with a satisfying snap and a warm, spicy taste. Ginger nut biscuits are a classic treat enjoyed on their own or paired with a cup of tea or coffee. They can also be used as a base for dessert crusts or crumbled as a topping for ice cream or yogurt.
