Recipes made with Gluten Free Tamari

Gluten-free tamari is a popular alternative to soy sauce for individuals who follow a gluten-free diet or have gluten sensitivities. Tamari is a Japanese soy sauce that is typically made with little to no wheat, unlike traditional soy sauce which contains wheat. Gluten-free tamari provides a similar taste to soy sauce, making it a versatile ingredient in a variety of dishes, including stir-fries, marinades, dressings, and dipping sauces.