Recipes made with Green Cardamom Pods

Green cardamom pods are small, aromatic pods that contain tiny seeds with a distinct and fragrant flavor. They are commonly used as a spice in various cuisines, particularly in Indian, Middle Eastern, and Scandinavian cooking. It is often found in desserts, such as rice pudding, cakes, and pastries, as well as in savory dishes like curries, rice pilafs, and spice blends.