Grilled artichoke is a delightful dish that showcases the unique flavors and textures of this vegetable. Grilled artichoke can be served as an appetizer or a side dish. To eat, you can pull off the outer leaves and scrape off the soft, meaty portion with your teeth. Grilled artichoke pairs well with a variety of dipping sauces such as lemon aioli, garlic butter, or balsamic glaze. It is a delicious and unique addition to any meal, providing a wonderful combination of smoky, earthy, and slightly sweet flavors.
