Recipes made with Ground Cardamom

Ground cardamom refers to the powdered form of the seeds from the cardamom plant. Ground cardamom is commonly used in baking, adding a warm and fragrant element to cakes, cookies, bread, and pastries. It can also be added to savory dishes such as curries, stews, and rice preparations to enhance their flavor profile. Additionally, ground cardamom is a popular ingredient in hot beverages like chai tea, coffee, and hot chocolate, imparting a delightful aroma and taste.