Recipes made with Indian Masala Lentils

Indian masala lentils, also known as dal or dhal, are a flavorful and nutritious staple in Indian cuisine. Made from various types of lentils such as red lentils, yellow split peas, or mung beans, these legumes are cooked until tender and seasoned with a blend of aromatic spices and herbs. The resulting dish is a hearty and comforting lentil stew with a rich and fragrant flavor profile. Indian masala lentils are typically seasoned with spices like cumin, coriander, turmeric, and garam masala, which add layers of warmth and depth to the dish.